| 000 | 00880cam0a22002652 4500 | ||
|---|---|---|---|
| 001 | 10974 | ||
| 005 | 20220730102329.0 | ||
| 010 |
_a978-2-01-230319-5 _d14,90 EUR |
||
| 073 | 0 | _a9782012303195 | |
| 090 | _a10974 | ||
| 099 | _tLIVR | ||
| 100 | _a20141217dDL 2 u0frey5003 ba | ||
| 101 | _afre | ||
| 200 | 1 |
_aLa cuisine du Maroc _bTexte imprimé _fFatéma Hal _gphotographies, Philippe Vaurès-Santamaria _gstylisme, Garlone Bardel |
|
| 210 |
_aParis _cHachette pratique _dDL 2011 |
||
| 215 |
_a1 vol. (126 p.) _cill. en coul., couv. ill. en coul. _d25 cm |
||
| 300 | _aIndex | ||
| 610 | _aCuisine marocaine | ||
| 676 |
_3126133 _a641.5 |
||
| 700 |
_324818 _aHal _bFatéma _f1952-.... _4070 |
||
| 702 |
_324819 _aVaurès Santamaria _bPhilippe _4440 |
||
| 801 | 1 |
_bBNF _cYYYYMMDD _aFR _gAFNOR |
|
| 801 | 2 |
_aFR _bFlorensac _c20141217 _gAFNOR |
|
| 801 | 3 |
_aFR _bFlorensac _c20220221 _gAFNOR |
|