| 000 | 00888cam0a22002652 4500 | ||
|---|---|---|---|
| 001 | 9106 | ||
| 005 | 20220729180222.0 | ||
| 010 | _a978-2-263-05253-8 | ||
| 073 | 0 | _a9782263052538 | |
| 090 | _a9106 | ||
| 099 | _tLIVR | ||
| 100 | _a20101215dDL 2 u0frey5003 ba | ||
| 101 | _afre | ||
| 200 | 1 |
_aChocolat intense _bTexte imprimé _fArnaud Delmontel & David Batty _gphotographies, Jörg Brockmann _gstylisme des recettes, Bérengère Abraham |
|
| 210 |
_aParis _cSolar _dDL 2010 |
||
| 215 |
_a1 vol. (78 p.) _cill. en coul., couv. ill. en coul. _d23 cm |
||
| 610 | _aCuisine (chocolat) | ||
| 676 |
_3126133 _a641.5 |
||
| 701 |
_317675 _aDelmontel _bArnaud _4070 |
||
| 701 |
_317676 _aBatty _bDavid _f1973-.... _4070 |
||
| 702 |
_317677 _aBrockmann _bJorg _4440 |
||
| 801 | 1 |
_bBNF _gAFNOR _aFR _cYYYYMMDD |
|
| 801 | 2 |
_aFR _bFlorensac _c20121123 _gAFNOR |
|
| 801 | 3 |
_aFR _bFlorensac _c20220221 _gAFNOR |
|